
Gangnam Style양념
Addictively crunchy chicken glazed in flavourful, sweetened spicy & savoury sauce. Simply the best!
Most loved
The plates that built the reputation. Tap one to build your order.
The live kitchen
Gangnam Kitchen — On the pass주방 라이브
Two trips through the fryer — the first cooks it through, the second shatters the crust. Juicy inside, loud outside. No heat lamps, no shortcuts.
Tossed at the pass while the crust still crackles. Sauced when you order, never an hour before.
Order ahead and it's boxed in about twenty minutes, with live status the whole way. Walk in, grab it, go.
Hot local delivery across Huntsville and North Bay, free over $60. Feed the whole table without leaving it.
How every order runs, on a loop — your real one gets live tracking once you order.
Order aheadThe menu
Ten categories, one kitchen. Everything made when you order it.

Sunju LeeFounder · with Chef Yangmo Kim
2012
Gangnam went global
Our story
Sunju Lee grew up in Muskoka, a long-time Port Sydney resident born in Korea, and went on to study at the University of Toronto. The idea started with a memory: her father coming home with a box of Korean fried chicken, and the whole family gathering around it. She never forgot it, and she wanted to bring that feeling — the food, and the culture around it — home to Muskoka.
When the old Tim Hortons building on Huntsville's main strip came available, she knew it was time. She brought in her cousin, Chef Yangmo Kim from Toronto, and Gangnam Korea opened its doors.
Shot by our regulars
Real photos from real Google reviews — nothing staged, everything eaten.
4.6· 851 reviews · Huntsville & North Bay
























The film
Slow-mo glaze, open flame, falling sesame. Sound on — trust us.
Tap to play · sound on